Partridge in cider with apples & celery recipe | Good Food

Partridge in cider with apples & celery recipe | Good Food

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Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage

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Ingredients

  • 2 tbsp olive oil
  • 2 partridge ready-prepared by your butcher
  • plain flour for dusting
  • 150g pack smoked bacon lardons
  • 1 onion finely diced
  • 2 celery sticks, cut into 4cm pieces
  • 2 Bramley apples cut into chunks
  • 2 tbsp thyme leaves
  • 2 tbsp finely chopped sage
  • 250ml scrumpy cider
  • 250ml good chicken stock

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