Christmas Vegetables with Bacon, Apples & Cider Recipe · Gressingham

Ingredients

• 1 tbsp butter
• 250g smoked bacon lardons
• 1/2 red onion, sliced
• 1 clove garlic, crushed
• 1 Bramley Apple, peeled and 1cm diced
• 300ml cider
• 1/2 chicken stock cube
• 1 pointy cabbage, shredded
• Bunch kale, de-stalked and roughly chopped
• Bunch rainbow chard, de-stalked and roughly chopped