Partridge in cider with apples & celery recipe | Good Food
Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 2 partridge ready-prepared by your butcher
- plain flour for dusting
- 150g pack smoked bacon lardons
- 1 onion finely diced
- 2 celery sticks, cut into 4cm pieces
- 2 Bramley apples cut into chunks
- 2 tbsp thyme leaves
- 2 tbsp finely chopped sage
- 250ml scrumpy cider
- 250ml good chicken stock
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