Roast partridge with cider gravy recipe | delicious. magazine

Name: Roast partridge with cider gravy recipe | delicious. magazine
Ingredients: 20g butter; 4 large fresh thyme sprigs; 2 oven-ready partridges; 6 rindless dry-cured smoked streaky bacon rashers, 4 left whole, 2 chopped; 1 tbsp olive oil; 1 small onion, thinly sliced; 100ml cider; 150ml homemade chicken stock; 1 tbsp crab apple and cider jelly; (I like Peyton & Byrne, in the Food from Kew range at shop.kew.org) or redcurrant jelly; ½ tsp soft butter; ½ tsp plain flour; Watercress to garnish

www.deliciousmagazine.co.uk

Roast partridge with cider gravy | A perfect easy meal for two that will impress. Enjoy a delicious alternative Christmas roast.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

20g butter
4 large fresh thyme sprigs
2 oven-ready partridges
6 rindless dry-cured smoked streaky bacon rashers, 4 left whole, 2 chopped
1 tbsp olive oil
1 small onion, thinly sliced
100ml cider
150ml homemade chicken stock
1 tbsp crab apple and cider jelly
(I like Peyton & Byrne, in the Food from Kew range at shop.kew.org) or redcurrant jelly
½ tsp soft butter
½ tsp plain flour
Watercress to garnish