Lightly Dusted Shrimp Mongolian Fire Pot - Recipe | King and Prince Seafood
Crispy fried shrimp served over a mixture of sauteed Asian vegetables in a Thai chili sauce and served over sticky rice.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Serving bowl
- Spoon
- Chopsticks
Ingredients
- 5 Each Lightly Dusted Shrimp 16/20 ct. (Item# 055249)
- 1/2 Each Red And Green Bell Peppers, Julienne
- 1/4 Cup Red Onions, Julienne
- 1/4 Cup Carrots, Julienne
- 1 Tablespoon Garlic, Minced
- 1 Tablespoon Ginger, Minced
- 1 Ounce Thai Chili Sauce
- 4 Ounces Rice
- 1.2 Ounces Teriyaki Sauce
- 1/2 Teaspoon Sesame Seeds, Toasted
- 4 Ounces Sticky Rice
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