Chili Dusted Shrimp - Recipe | King and Prince Seafood
Crunchy rice wrappers and spicy chili-dusted shrimp create a delicious appetizer with King & Prince Seafood's Sauce Ready Tail-Off Shrimp. Perfect for parties!
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Cooking tools:
- Deep fryer
- Blender
- Instant-read thermometer
- Squeeze bottle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 6 Ounces Sauce Ready Tail-Off Shrimp 44/62 ct. (Item# 057364)
- 1/2 Teaspoon Chili Flakes, Bird's Beak, Ancho, Arbol
- 1 Ounce Butter, Melted
- 2 Ounces Corn Syrup
- 1 Ounce Siracha
- 1/4 Cup Cilantro
- 3 Each Rice Wrappers, Cut Into Slices
- 1 Tablespoon Fried Garlic Chips
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