Thanksgiving Cranberry Sausage Stuffing Recipe

Ingredients

• 1 (16oz) loaf artisan bread, cut into 1/2-inch cubes
• 1/2 cup (1 stick) unsalted butter
• 1 sweet yellow onion, chopped
• 3 celery ribs, sliced
• 2 Zupan’s Cranberry Sage Sausages, casings removed
• 2 pears or apples, stemmed, cored, and cut into 1/2-inch chunks
• 2 cups chicken broth or homemade turkey stock
• 1/2 tsp kosher salt, plus more to taste
• 1/2 tsp freshly ground black pepper, plus more to taste
• 1/4 cup finely chopped fresh flat-leaf parsley
• 2 tbsp finely chopped fresh sage