Whole-Wheat Pasta With Kale-Ricotta Pesto

Name: Whole-Wheat Pasta With Kale-Ricotta Pesto
Ingredients: 1 bunch kale; 1/4 cup plus 2 tablespoons walnuts, pecans or pine nuts, lightly toasted, divided use; 2 cloves garlic, peeled and sliced; 1/2 teaspoon salt, plus more for serving; Pinch crushed red pepper flakes; 1/3 cup whole-milk ricotta cheese; 1/4 cup grated Parmesan cheese, plus more for serving; 1/3 cup olive oil; 1 pound whole-wheat spaghetti (or any other noodle); Freshly ground black pepper

texascooppower.com

1 bunch kale 1/4 cup plus 2 tablespoons walnuts, pecans or pine nuts, lightly toasted, divided use 2 cloves garlic, peeled and sliced 1/2 teaspoon salt, plus

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texas co-op power
whole-wheat pasta with kale-ricotta pesto

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Ingredients

1 bunch kale
1/4 cup plus 2 tablespoons walnuts, pecans or pine nuts, lightly toasted, divided use
2 cloves garlic, peeled and sliced
1/2 teaspoon salt, plus more for serving
Pinch crushed red pepper flakes
1/3 cup whole-milk ricotta cheese
1/4 cup grated Parmesan cheese, plus more for serving
1/3 cup olive oil
1 pound whole-wheat spaghetti (or any other noodle)
Freshly ground black pepper