Kale and Walnut Pesto Rotini with Ricotta Salata
A vibrant pasta dish featuring earthy kale, walnuts, and creamy ricotta salata, suitable for a quick weeknight dinner or casual weekend meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 oz box rotini pasta
- 2 cups packed kale leaves stems removed
- 1/2 cup walnuts toasted
- 1/2 cup ricotta salata grated
- 1/4 cup extra virgin olive oil
- 2 cloves garlic
- 1/4 tsp crushed red pepper flakes
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