Whole Wheat Spaghetti Carbonara
This carbonara recipe comes from our May Pasta Spotlight, Sally Kuzemchak of Real Mom Nutrition and is a quick meal that’s sure to please the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Stove
- Pot
- Skillet
- Dutch oven
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Tongs
- Wooden spoon
- Garlic press
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup shredded Parmesan cheese (plus more for garnishing)
- 2 large eggs
- 2 teaspoons olive oil
- 8 ounces bacon (chopped into 1-inch pieces)
- 10 ounces whole wheat spaghetti (about two-thirds of a 1-pound box)
- 3 garlic cloves (pressed or minced)
- Handful of chopped fresh parsley (plus more for garnishing)
- 1-2 pinches kosher salt
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