Goat’s Cheese & Caramelised Onion Tart - St Helen's Farm Goat's Milk
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Ingredients
- 1 pack shortcrust pastry
- 50g St Helen’s goat’s butter
- 3–4 onions, finely sliced
- 2 free-range eggs
- 300ml double cream
- 140g St Helen’s Woldsway mature hard goat’s cheese
- 125g Abergavenny plain soft goat’s cheese, cut into 6 pieces
- 1 tbsp apple cider vinegar
- 2 sprigs fresh thyme or a few chopped chives
- Salt & freshly ground black pepper
- 22–24cm loose-bottom tart tin
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