Goat’s Cheese & Caramelised Onion Tart - St Helen's Farm Goat's Milk

Goat’s Cheese & Caramelised Onion Tart - St Helen's Farm Goat's Milk

sthelensfarm.co.uk

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Ingredients

  • 1 pack shortcrust pastry
  • 50g St Helen’s goat’s butter
  • 3–4 onions, finely sliced
  • 2 free-range eggs
  • 300ml double cream
  • 140g St Helen’s Woldsway mature hard goat’s cheese
  • 125g Abergavenny plain soft goat’s cheese, cut into 6 pieces
  • 1 tbsp apple cider vinegar
  • 2 sprigs fresh thyme or a few chopped chives
  • Salt & freshly ground black pepper
  • 22–24cm loose-bottom tart tin

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