Herb-Roasted Whole Chicken Recipe with Vegetables | Easy & Delicious

Ingredients

• 1 whole chicken (about 4–5 lbs / 1.8–2.2 kg)
• 3 tbsp olive oil or melted butter
• 1 lemon or orange (halved)
• 3–4 garlic cloves (crushed)
• 2–3 sprigs of rosemary
• 2–3 sprigs of thyme
• Salt and black pepper (to taste)
• 1 tsp paprika (optional, for color)
• 1 lb baby potatoes (cut in half if large)
• 2–3 carrots (peeled and cut into chunks)
• 1 red onion (cut into quarters)
• 1 orange (sliced)
• A few extra sprigs of rosemary and thyme
• Olive oil, salt, pepper