Roasted Cauliflower Gremolata My LemonHerb Secret

Ingredients

• 1 large head cauliflower (about 900g / 2 lbs), cut into florets
• 3 tablespoons olive oil (45ml)
• 1 teaspoon kosher salt (6g)
• ½ teaspoon black pepper (1.5g)
• ¼ teaspoon garlic powder (0.5g)
• Pinch of red pepper flakes (optional, adjust to taste)
• ¼ cup fresh parsley leaves, finely chopped (10g)
• 2 tablespoons fresh basil leaves, finely chopped (5g)
• 2 cloves garlic, minced (6g)
• Zest of 1 lemon
• 2 tablespoons olive oil (30ml)
• 1 tablespoon lemon juice (15ml)
• Salt and pepper to taste