Redcurrant jam - Good Food Middle East
Have a glut of redcurrants? High in pectin, they’re a great ingredient for jams and jellies. If you prefer a seeded jam, simply omit sieving the fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 800g redcurrants, fresh or frozen (defrosted if frozen)
- Around 400g granulated or white caster sugar
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