Raspberry-currant Jam Recipe - Food.com
I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little su
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 cups red currants or 4 cups black currants
- 1/3 cup water
- 6 cups red raspberries or 6 cups black raspberries
- 3 cups sugar
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