Strawberry-Rhubarb Sundaes Recipe
Cap off a summer meal with this simple, delicious dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 2 cups sliced fresh or frozen rhubarb
- 1/2 cup sugar
- 1/4 cup water
- 1 (10-oz.) pkg. frozen strawberries in syrup
- 6 individual sponge cake cups
- 1 1/2 pints (3 cups) vanilla ice cream
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