How to make Moules Frites: easy recipe to travel to French Flanders from home - My Favourite Escapes
Here's an easy recipe on how to make moules frites, including what to serve with moules frites plus info about the region to create a special experience.
Ingredients
- Olive oil (two spoons)
- Onions (one small one per person)
- Shallots (one per person)
- Garlic (one big clove per person)
- Fresh flat-leaf parsley leaves (three stems per person)
- Mussels (500g/1 lb per person)
- Dry white wine (one glass per person)
- French fries (for serving)
- Bread (for serving)
- Blue cheese (100g/0.2lb per person) - Gorgonzola works well
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