Mixed Green Veggie Salad with Salmon - SavvyMom
Serves 4–6
Ingredients
- 2 cups baby spinach
- 2 cups mixed greens
- 1 cup fresh spring peas
- ½ head broccoli
- 1 cup seedless green grapes
- 4–6 salmon fillets (6 oz each)
- ¼ cup teriyaki marinade or balsamic glaze
- ¼ cup plain yogurt
- ¼ cup light mayonnaise
- ½ cup dill, chopped
- Juice of ½ lemon
- 1 Tbsp honey
- Salt and pepper to taste
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