Salmon & Vegetable Salad Recipe | Gorton's Seafood

Ingredients

• 4 cups mixed baby greens
• 1 cup sugar snap peas, raw or blanched
• 1 cup asparagus, raw or blanched and cut into 2 inch pieces
• 1 zucchini peeled into ribbons using a vegetable peeler
• 1/2 cucumber, peeled into ribbons using a vegetable peeler
• 1/2 cup plain non-fat Greek yogurt
• 1 green onion, sliced thin
• 1/4 cup packed basil leaves
• 1/4 cup flat leaf parsley
• 1/2 of a lemon, juiced
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon granulated garlic
• Kosher salt and fresh ground black pepper to taste