Buckwheat Yeast Pancakes with Coconut Yogurt (Gluten-free, Dairy-free) – Modern family cook

Ingredients

• Buckwheat flour: 60 g of
• White rice flour: 35 g of
• Tapioca starch: 35 g of
• Dry yeast: 3 g of
• Coconut yogurt: 100 g of
• Almond milk: 140 ml of
• Egg(s): 2
• Psyllium husk powder: 5 g of
• Salt: 1/3 tsp. of
• Sugar white: 1 tbsp. of
• Vegetable oil: for frying