Sunday Roast | Universal Yums

Ingredients

• 1 (about 3-pound) beef rump or round roast, preferably tied with twine
• 2 1/2 teaspoons kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1 pound medium carrots (6 to 8)
• 1 pound medium parsnips (4 to 5)
• 3 cloves garlic
• 3 sprigs fresh rosemary, plus more for garnish if desired
• 3 tablespoons olive oil, divided