Sunday Special Roast Beef
Succulent roast beef, crispy roast potatoes and root vegetables, and feather-light, old-fashioned Yorkshire puddings make one of the best loved of Sunday lunches. This healthy version of roast beef...
Ingredients
- 1.5 kg boned, rolled and tied lean sirloin tip (trimmed of fat)
- pepper (to taste)
- 4 tsp prepared English mustard ((optional))
- 1.5 kg potatoes (peeled and cut into even-sized pieces)
- 650 g baby parsnips (halved lengthwise)
- 650 g baby carrots (halved lengthwise)
- 3 tbsp sunflower oil
- 650 g broccoli florets
- 1 3/4 cups reduced-salt beef stock
- 1/2 cup all-purpose flour
- 1 egg
- 1/3 cup low-fat milk
- 2 tsp sunflower oil
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