Ultimate Sunday Roast Recipe: Perfect British Dinner with Beef, Potatoes & Yorkshire Pudding | PEKIS

Ingredients

• Beef sirloin roast 1 kg (2.2 pounds)
• Carrots 300 g (10.5 ounces)
• Parsnips 300 g (10.5 ounces)
• Yellow onion 200 g (7 ounces)
• Garlic cloves 3 (no US measure)
• Fresh rosemary 5 g (0.18 ounces)
• Fresh thyme 5 g (0.18 ounces)
• Olive oil 60 ml (4 tbsp)
• Salt 10 g (2 tsp)
• Black pepper 5 g (1 tsp)
• All-purpose flour 200 g (1 ⅔ cups)
• Eggs (L) 4
• Whole milk 300 ml (1 ¼ cups)
• Sunflower oil 80 ml (⅓ cup) – for Yorkshire pudding tins
• Potatoes (starchy, like Maris Piper) 800 g (1.75 pounds)
• Duck fat or vegetable oil 100 g (7 tbsp)
• Beef broth 500 ml (2 cups)
• Cornstarch 15 g (2 tbsp) – for thickening the gravy
• Optional: horseradish sauce 50 g (3 tbsp)