Sweet and Sour Pork - SPAR

Ingredients

• 1 TBSP salt-reduced soy sauce
• fresh coriander, to serve
• 2 TSP corn flour
• salt and pepper, to taste
• 2-3 bell peppers, different colour, cut into chunks
• 500g lean pork fillet, cut into chunks
• 225g can pineapple pieces in juice, drained and reserved
• 1 onion, sliced
• 2 TBSP tomato sauce
• 1 TBSP white vinegar
• 1 TBSP olive oil