Easy Baked Cheesy Crispy Barbeque Chicken Cutlets
Try these irresistible crispy barbeque chicken cutlets - a mouthwatering recipe that brings bold flavors to your table with minimal effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.
Cooking tools:
- Meat tenderizer
- Roasting rack
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Paper towel
Ingredients
- 2 large boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 2 tablespoons Montreal Seasoning
- 1/2 teaspoon kosher salt
- 2 large beaten eggs
- 1 cup panko breadcrumbs
- 1 medium shallot (halved)
- 1 teaspoon olive oil
- 2 thick strips of uncured applewood bacon
- 1 medium vine ripe tomato
- 8 fresh basil leaves
- 3/4 cup spicy barbeque sauce (or regular barbeque sauce)
- 1 cup shredded pepper jack cheese (or regular shredded cheese)
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