Lamb's Kidneys With Grilled Sourdough
Try Richard Corrigan’s recipe for lamb’s kidneys with grilled sourdough. A bold, flavourful dish combining rich offal and crisp, chargrilled bread.
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Cooking tools:
- Cocktail shaker
- Balloon glass
Ingredients
- 50ml Adnams Longshore vodka (infused with powdered raw almonds for a minimum of 24 hours)
- 25ml Strega
- 10ml lemon juice
- 50ml lemon curd
- Meringue
- Lemon zest
- Yellow and black pansy (optional)
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