Devilled Lamb Kidneys on Toast Recipe
Lamb kidneys are 'devilled' with a spice mix of paprika, cumin and cayenne pepper in this deliciously simple recipe, which are then fried in butter and served on grilled sourdough toast. Finish with...
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Ingredients
- 8 lamb kidneys
- 200g of plain flour
- 2 tbsp of cayenne pepper
- 1 tbsp of ground cumin
- 3 tbsp of paprika
- 1 pinch of sea salt
- 1 dash of vegetable oil
- 1 knob of butter, large
- 1 handful of fresh coriander, chopped
- 4 slices of sourdough bread
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