Lamb Kidneys with Mustard and Lemon | Recipe | Simply Beef & Lamb

Name: Lamb Kidneys with Mustard and Lemon | Recipe | Simply Beef & Lamb
Ingredients: 450g lamb kidneys, cored and quartered; 1-2 tablespoons Dijon mustard; 50g unsalted butter, softened; 1 small shallot or 1 spring onion, finely chopped; 100ml dry white wine; 1 tablespoon lemon juice; 2 tablespoons freshly chopped flat-leaf parsley; Toasted fresh breadcrumbs, to serve; Warmed crumpets or muffins, to serve; Grated lemon zest, to garnish

www.simplybeefandlamb.co.uk

Lamb Kidneys with Mustard and Lemon

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Ingredients

450g lamb kidneys, cored and quartered
1-2 tablespoons Dijon mustard
50g unsalted butter, softened
1 small shallot or 1 spring onion, finely chopped
100ml dry white wine
1 tablespoon lemon juice
2 tablespoons freshly chopped flat-leaf parsley
Toasted fresh breadcrumbs, to serve
Warmed crumpets or muffins, to serve
Grated lemon zest, to garnish

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Lamb Kidneys with Mustard and Lemon | Recipe | Simply Beef & Lamb

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