Clam Dip | Grandma Nancy's Cookbook
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Immersion blender
- Colander
- Measuring cup
- Serving bowl
- Refrigerator
Ingredients
- 8 ounces minced clams, drained -Reserving 1/4 cup of clam juice
- 1 garlic cloves, cut in half
- **CREAM**
- 8 ounces cream cheese, softened
- **MIX IN**
- 2 teaspoons lemon juice
- 1 1/2 teaspoon Worcestershire sauce
- Drop or 2 Tabasco hot sauce
- 1/2 teaspoon salt
- Pinch white pepper
- 1/4 cup clam juice
- **ADD**
- Reserved clams
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Clam Dip Recipe
allrecipes.com
Clam Dip Recipe: How to Make Clam Dip Recipe | Homemade Clam Dip Recipe
recipes.timesofindia.com
Dad's Clam Dip Recipe
food.com
Dip - Clam recipe - from the Collected Over The Years Family Cookbook
familycookbookproject.com
Clam Dip - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Clam Dip Recipe: How to Make It
tasteofhome.com
Good-Cooking - Cold Clam Dip
goodcooking.com
Ramona's Clam Dip Recipe
recipeland.com