Clam Dip | Grandma Nancy's Cookbook

Clam Dip | Grandma Nancy's Cookbook

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Cooking tools:

  • Immersion blender
  • Colander
  • Measuring cup
  • Serving bowl
  • Refrigerator

Ingredients

  • 8 ounces minced clams, drained -Reserving 1/4 cup of clam juice
  • 1 garlic cloves, cut in half
  • **CREAM**
  • 8 ounces cream cheese, softened
  • **MIX IN**
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoon Worcestershire sauce
  • Drop or 2 Tabasco hot sauce
  • 1/2 teaspoon salt
  • Pinch white pepper
  • 1/4 cup clam juice
  • **ADD**
  • Reserved clams

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