Sausage, White Bean and Swiss Chard Soup Recipe - Paula Deen

Ingredients

• 1 (1.22-pound) package casings removed lean hot italian turkey sausage
• 1 cup onion chopped
• 2 cloves minced garlic
• 6 cups low sodium chicken broth
• 4 cups stems removed chopped swiss chard
• 2 (15 1/2-ounce) cans drained and rinsed great northern beans
• Salt and freshly cracked black pepper
• optional Mini cornbread muffins