Carrot and hazelnut salad with minced meat - recipe | FoodPal

Ingredients

• 1 (60 g) Carrots, carrots (fresh)
• 1 Teaspoon Olive oil
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 1 Tablespoon Curry powder
• 5 g Mint (green, fresh)
• 1 Pinch(s) Coriander (dried)
• 20 g Hazelnut
• 1 Tablespoon Orange juice, OJ
• 1 Teaspoon Coconut oil, coconut oil
• ½ Teaspoon Apple cider vinegar
• 150 g Ground beef, minced meat, beef (organic quality)
• 1 ½ Teaspoon Lemon juice