Stuffed Grape Leaves | RICARDO
Ricardo's Recipe : Stuffed Grape Leaves
Keywords
- ground veal recipes
- veal recipes appetizer recipes
- grape leaves
- grape leaves recipes
- easy grape leaves recipes
- stuffed grape leaves
- stuffed grape leaves recipes
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Cooking tools:
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
- Stove
- Colander
- Kitchen shears
Ingredients
- 50 grapevine leaves (approximately one 500 g/1lb jar)
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 2 tablespoons (30 ml) olive oil
- 250 g ground veal
- 1 can 540 ml crushed tomatoes
- 2 tablespoons (30 ml) chopped fresh oregano
- 3/4 cup (180 ml) parboiled rice, cooked
- 1/2 cup (125 ml) pine nuts, toasted
- 1/2 cup (125 ml) white wine
- 2 cups (500 ml) tomato sauce
- 1 cup (250 ml) chicken broth
- 2 tablespoons (30 ml) brown sugar
- salt
- pepper
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