Low Carb Vegetable Soup with Fennel - Recipe - Diet Doctor
Creamy. So filling. This cozy low-carb vegetable soup is a delightful change of pace. Enjoy it plain or pair it with a protein—your choice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Ingredients
- 11 oz. fresh fennel
- 8 oz. celery root
- 1 garlic clove
- 2 tbsp olive oil
- 1 tsp coriander seed
- 1/4 tsp ground nutmeg
- 3 1/2 cups water
- 1 vegetable bouillon cube
- 5 oz. butter
- 1 lemon
- salt
- 1/4 cup fresh dill
- ground black pepper
- 10 oz. smoked salmon (optional)
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