Roasted Pear Salad and Pecan Goat Cheese Balls - UCook Recipe

Name: Roasted Pear Salad and Pecan Goat Cheese Balls - UCook Recipe
Total time: 55 min
Ingredients: 3 pears (peeled, halved and cored); 2 tsp. olive oil; ¾ cup pecans; 4 oz. goat cheese; 3 Tbsp. balsamic vinegar; 1½ tsp. honey; 1 tsp. finely minced shallots; 2 Tbsp. extra-virgin olive oil; ¼ tsp. salt; 1 5 oz. pkg. Natures Pace Organic Baby Arugula; 4 cups 1 small head Bibb or Boston lettuce, washed, dried, and torn into bite-sized pieces

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Anjou pears work nicely for roasting, as they caramelize and soften without getting mushy. Recipe may be halved.

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Ingredients

3 pears (peeled, halved and cored)
2 tsp. olive oil
¾ cup pecans
4 oz. goat cheese
3 Tbsp. balsamic vinegar
1½ tsp. honey
1 tsp. finely minced shallots
2 Tbsp. extra-virgin olive oil
¼ tsp. salt
1 5 oz. pkg. Natures Pace Organic Baby Arugula
4 cups 1 small head Bibb or Boston lettuce, washed, dried, and torn into bite-sized pieces