Fig Summer Salad – Olive Tree KC

Ingredients

• 1 tbsp fig balsamic vinegar
• 2 tbsp garlic olive oil
• 1 small shallot, finely diced
• 1 1/2 cups butternut squash, roasted with salt pepper and garlic olive oil
• 4-6 pieces of bacon, glazed with 1 tbsp brown sugar and 1 tbsp balsamic vinegar
• 1 1/2 cups fresh figs, quartered
• 1/2 cup pomegranate seeds
• 1/4 cup roasted pumpkin seeds
• 5 cups of spinach and arugula