Roast Chicken with Saffron, Hazelnuts, and Honey recipe for managing PCOS and pregnancy on Fertility
Recipe by Yotam Ottolenghi and Sami Tamimi This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron (Viking, 1999). It is one of our favorites: it is easy to make,...
Ingredients
- 1 large organic or free-range chicken, divided into quarters: breast and wing, leg and thigh
- 2 onions, coarsely chopped
- 4 tbsp olive oil
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- a generous pinch of saffron threads
- juice of 1 lemon
- 4 tbsp cold water
- 2 tsp coarse sea salt
- 1 tsp freshly ground black pepper
- scant 3/4 cups / 100 g unskinned hazelnuts
- 3 1/2 tbsp / 70 g honey
- 2 tbsp rose water
- 2 green onions, coarsely chopped
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