Pork tortillas

Pork tortillas

www.sainsburysmagazine.co.uk

Pork tortillas Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Food processor
  • Mortar and pestle
  • Baking dish
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Saucepan
  • Fine-mesh sieve
  • Parchment paper
  • Aluminum foil
  • Fork
  • Spoon
  • Serving platter

Ingredients

  • 1.2kg boneless pork shoulder joint
  • 6 fat garlic cloves, roughly chopped
  • 3cm piece root ginger, peeled and roughly chopped
  • 1 tbsp smoked paprika
  • 2 tbsp spicy chipotle chilli paste (from a jar)
  • 1 tbsp ground coriander
  • 200ml white wine vinegar
  • 1½ tsp freshly ground black pepper
  • 2 large echalion shallots, thinly sliced
  • 2 tbsp light muscovado sugar
  • 4 thyme sprigs
  • 1 tbsp sea salt flakes
  • 12 tortilla wraps
  • 1 x 31g pack coriander, leaves removed
  • 3 limes, cut into wedges

More Like This