Pork tortillas
Pork tortillas Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Mortar and pestle
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Saucepan
- Fine-mesh sieve
- Parchment paper
- Aluminum foil
- Fork
- Spoon
- Serving platter
Ingredients
- 1.2kg boneless pork shoulder joint
- 6 fat garlic cloves, roughly chopped
- 3cm piece root ginger, peeled and roughly chopped
- 1 tbsp smoked paprika
- 2 tbsp spicy chipotle chilli paste (from a jar)
- 1 tbsp ground coriander
- 200ml white wine vinegar
- 1½ tsp freshly ground black pepper
- 2 large echalion shallots, thinly sliced
- 2 tbsp light muscovado sugar
- 4 thyme sprigs
- 1 tbsp sea salt flakes
- 12 tortilla wraps
- 1 x 31g pack coriander, leaves removed
- 3 limes, cut into wedges
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