Pulled pork buns

Name: Pulled pork buns
Ingredients: 1.6kg boneless pork shoulder joint, untied; 10 garlic cloves, roughly chopped; 3cm piece root ginger, chopped; 3 tsp regular or smoked paprika; 3 tsp chipotle chilli paste; 1½ tsp ground coriander; 200ml ‘white condiment’ (white balsamic vinegar); 2 shallots, finely chopped; 2 tsp light muscovado sugar; a large handful of hickory or smoking wood chips, soaked in water; 6-8 buns, halved, to serve; sea salt flakes

www.sainsburysmagazine.co.uk

Preheat the oven to 200°C, fan 180°C, gas 6. Make deep slashes over the pork and transfer to a large non-metal bowl or casserole.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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