Japanese Ramen with Pork Belly — Easy Japanese Recipe
Authentic Japanese ramen with tender pork belly, rich miso broth, and traditional toppings. Complete recipe with step-by-step instructions.
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Cooking tools:
- Fine-mesh sieve
- Pan
- Stove
- Pot
- Colander
- Ladle
- Chef's knife
- Cutting board
- Fork
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Mixing bowl
- Oven
Ingredients
- 1 lb pork belly
- 4 cloves garlic
- 4 scallion
- 1 fresh root ginger
- 4 ramen
- 4 egg
- 1 cup water
- 4 tbsp soy sauce
- 3 tbsp mirin Japanese rice wine
- 1 tbsp granulated sugar
- 1 tsp roasted sesame oil
- 1 cup spinach
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