Sous Vide Pork Belly Ramen
This recipe was created to fill that need for ramen anytime! Keep some delicious, perfectly cooked pork belly on hand for a quick meal. You will have extra pork belly.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound pork belly
- 6 tablespoons granulated sugar, divided
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 5 teaspoons fish sauce, divided
- 1 tablespoon vegetable oil
- 2 packages ramen noodles
- Juice of 2 limes
- Bean sprouts, for serving
- Fresh cilantro, for serving
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