Document
Italian-seasoned chicken and peppers in flour tortillas, baked to crispy perfection and served with fresh pico and lime cream—yum!
Ingredients
- Yellow Onion: 1
- Ground Beef: 10 oz
- Southwest Spice Blend: 1 tbsp
- Tex-Mex Paste: 1
- Flour Tortillas: 6
- Mexican Cheese Blend: 1/2 cup
- Roma Tomato: 1
- Lime: 1
- Sour Cream: 4 tbsp
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