Chicken with Prosciutto and peppers in the oven – Modern family cook

Ingredients

• Chicken legs: 1 kg of
• Prosciutto: 100 g of
• Onion: 2
• Garlic: 2 cloves of
• Cherry tomatoes: 200 g of
• Bell pepper yellow: 1
• Paprika red: 1
• White wine: 150 ml of
• Dijon mustard: 1 tbsp. of
• Brandy: 3 tbsp. of
• Extra Virgin olive oil: 2 tbsp. of
• Salt: to taste
• Grounded black pepper: to taste