Burger with Strawberry Ancho BBQ - California Giant Berry Farms
Strawberries help create a tangy and sweet twist on the typical burger in this Burger with Strawberry Ancho BBQ.
Ingredients
- 2 lb ground beef
- 1 egg, beaten
- 3/4 cup dry bread crumbs
- Burger seasoning, to taste (we used paprika, light brown sugar, salt, and pepper)
- Ciabatta Buns
- 4 slices of cheddar cheese
- Butter leaf lettuce
- 8 strips of thick-cut bacon
- 2 sliced avocados
- 2 tomatoes, sliced
- Pickles
- 16 oz California Giant strawberries, quartered
- 2 dried ancho chiles, stem and seeds removed, quartered
- 2 T canola oil
- 1/2 cup red wine vinegar
- 1/4 cup molasses
- 1 tsp kosher salt
- Juice of 1 lemon
- *you can use this sauce in many other BBQ favorites, like these <a href="https://www.calgiant.com/recipes/strawberry-ancho-bbq-ribs" target="_blank">Strawberry Ancho BBQ Ribs</a>!
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