Ancho-Spiced Barbecue Burgers With Caramelized Onions | VegNews

Ingredients

• For the burgers:
• 1⅓ cups drained and rinsed canned black beans, mashed
• 2 cloves garlic
• ¾ cup sliced mushrooms
• 2 tablespoons olive oil or vegetable oil
• ¾ teaspoon salt, plus more to taste
• 3½ tablespoons walnuts, ground
• 2 cups panko or regular bread crumbs
• ¼ cup cooked brown rice
• 2 tablespoons nutritional yeast
• 1 tablespoon mustard
• 1 tablespoon balsamic vinegar
• 1 teaspoon
• ancho chile powder
•  
• 1 teaspoon mild chili powder
• ¼ teaspoon freshly ground black pepper
• 4 buns, toasted
• For the toppings:
• ½ cup
• barbecue sauce
• 4 slices
• vegan cheese
• Caramelized onions