Chicken Enchilada Dip Recipe | Texas Pete

Ingredients

• 3 tbsp. ¡Sabor! by Texas Pete Mexican-Style Hot Sauce
• 1 (8 oz.) block cream cheese, softened
• 1 cup colby-jack cheese, shredded, divided
• 1/2 cup mayonnaise
• 1 (4 oz.) can green chili peppers, chopped
• 1 (14 oz.) can petite diced tomatoes, drained
• 1/2 tsp. cumin, ground
• 2 tsp. chili powder
• 3 cup chicken breast, cooked, shredded
• Tortilla chips