Love Food Hate Waste
This salad is fantastic to use up any leftover roast or BBQ chicken and it makes for the perfect lunch box.
Ingredients
- 1 tbsp Greek yoghurt
- 1 tbsp mayonnaise
- ½ garlic clove, grated
- ½ lemon, zest and juice
- *1/4 tsp curry powder – optional
- Salt and pepper
- 150g noodles cooked
- 3 dried apricots, finely sliced
- 1 cup cooked chicken, chopped
- Fresh herbs, finely chopped
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