Love Food Hate Waste
This Shakshuka comes together super simply, and quickly, and utilises things you probably already have in the house
Ingredients
- ½ tin chopped tomatoes
- ½ tsp garlic puree or 1 garlic clove, crushed
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp olive oil
- 1 roasted antipasto pepper, chopped (or ½ red pepper, finely chopped)
- 25g any leftover crumbly cheese e.g. feta, hard goats cheese, pecorino
- 1tbsp Greek yoghurt
- A little chopped flat-leaf parsley or coriander to serve
- 1 large egg
- Serve with bread e.g. flatbreads, pitta, wraps or toast
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