Purple potato salad with mushrooms
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Cooking tools:
- Steaming basket
- Pan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Plate
- Serving platter
- Measuring spoon
- Slotted spoon
Ingredients
- a little clarified butter
- 250 g mushrooms
- 1 kg potatoes
- 1 bunch chives
- 3 tomatoes
- 1 tbsp mayonnaise
- 2 tsp mustard
- 3 tbsp herbal wine vinegar
- 1 dl sunflower oil
- a little pepper
- ¼ tsp salt
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