Mediterranean Tuna Salad

Mediterranean Tuna Salad

americantuna.com

Ingredients: 2 (6 oz) cans of No Salt Added American Tuna (or for added flavor, try the Garlic!)4 boiled eggs, peeled and chopped½ cup pitted Kalamata olives, s

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Cooking tools:

  • Citrus press
  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Colander
  • Can opener
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 2 (6 oz) cans of No Salt Added American Tuna (or for added flavor, try the Garlic!)
  • 4 boiled eggs, peeled and chopped
  • ½ cup pitted Kalamata olives, sliced
  • ½ red onion, thinly sliced
  • 4 mini cucumbers, thinly sliced
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh dill, chopped
  • 4 cups romaine lettuce, chopped
  • 1 lemon, juiced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • Salt
  • pepper
  • Optional: extra virgin olive oil for drizzling

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